After attending culinary school, I began my career as a chef, eventually opening multiple restaurants in Victoria and Brooklyn. Bringing these spaces to life is what sparked my passion for design. Thoughtful space planning, timeless aesthetics, and client collaboration are the foundation of my work. While every project comes with its own constraints, I genuinely enjoy the creative challenge of making spaces feel like home.

With over a decade of experience in customer service, I’m skilled at understanding client needs and streamlining the planning process. I’ve worked closely with trades on high-pressure projects, where clear communication and attention to detail make all the difference—qualities I pride myself on.